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The Chocolate Block

2010 Franschhoek Red Blend

Boekenhoutskloof The Chocolate Block is an exquisite red blend that hails from the scenic Franschhoek region of South Africa. This 2010 vintage showcases a deep, inviting red color that immediately captures the eye. On the palate, it reveals a full-bodied character complemented by lively acidity, delivering a vibrant tasting experience. The fruit intensity is pronounced, featuring rich notes of black cherry, plum, and hints of dark chocolate that contribute to its name. The tannins are notably structured, providing a refined mouthfeel and a harmonious balance that makes this wine both approachable and complex. With its medium dryness, this flavorful blend is perfect for pairing with grilled meats or savoring on its own, making it a delightful choice for any wine enthusiast seeking a touch of indulgence.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Coastal Region
Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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